Our story is one of passion, tradition, and a love for Italian cuisine.
Founded in 1982 by Antonio Carbone, Figaro began as a small trattoria with a simple mission: to share the flavors of Italy with the world.
Today, we are a renowned Italian restaurant, serving authentic dishes crafted with the finest ingredients and a commitment to excellence.
Our journey is one of humble beginnings to where we are today, a place where tradition meets innovation.
